Quote:
Originally Posted by daniella3d
If it is brown jelly and if it is caused by a vibrio bacteria, it could spread to other corals around it. I have seen it go from a duncan to a sps and I managed to save the duncan with a peroxyd dip then but lost the sps.
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Virbrio. Nasty nasty nasty stuff. Nearly put me off raw oysters for good, and certainly ruined an entire trip to New York.