Quote:
Originally Posted by saltcreep
The issue with T. maxima and T. crocea is a result of the new Health of Animals Regulations that are overseen by the Canadian Food Inspection Agency. These molluscs are on the susceptible species list due to the fact that they can carry Perkinsus olseni.
The new regulations require an import permit (separate from CITES) from a country of origin that has a negotiated agreement with the Canadian government. All imports will require the import permit as well as a health certificate from the approved country of origin.
This still means that the two species of clams are available for import. Just now it requires a little bit more work.
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Out of curiosity who is the seperate import permit from? The Canadian food inspection agency? I am pretty sure CITES would require an import permit for these as well.