I'm also definitely in. April 6th or 7th. Or really any day in April. I want to get me some new corals!
And we haven't gone a week without BBQing all winter. Steaks just aren't the same any other way. The key is to move your BBQ as close to your patio door as possible, so that you can just lean out with a pair of long tongs to flip them.
I'll happily bring some burgers or steaks if it's at Concept.
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