Quote:
Originally Posted by kien
On the issue with pricing, I wonder if it is partially a cultural thing? Of the 5 traditional stores that sell marine stuffs, 3 of them are owned and operated by asians and those are the ones that NEVER have prices on their tanks. It is in their nature to expect haggling. From their point of view, is there a point in putting a price up if someone is just going to come along and knock it down ? Also, I think that the cost on livestock fluctuates wildly from shipment to shipment. It is possible that a Blue Tang from one shipment will cost them $40 while on the next shipment will cost them $50. In the meantime, the Blue Tang from both shipments are still hanging out in the same tank. I'm guessing that the store owners kind of want to hide this from the customers. Anyway, I'm not a store owner so I'm just speculating :-)
And on the issue of Preferred Customer pricing. I don't see an issue with this. It is no different than any other business with a Preferred Customer system. I am a "Preferred Customer" with Avis Rent a Car so I get to the front of the line. "Preferred Frequent Flyer's" with Air Canada get special treatment (seat upgrades, meals, perferred boarding, etc). This is normal business practice.
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I have read the last two pages of posts and this is the only one that I find has any merit in reading a second time....Hope others will read again.
Store owners run 'their' stores the way 'they' want. If I was the owner I wouldn't want people telling me how to run my business.