Quote:
Originally Posted by reefwars
is it not possible that its only a bucket or a very small amount of buckets that could have this??
why does the whole batch have to be tainted??
is it not possible the bucket could have been contaminated before salt was added??
or is it not possible there was an error in packaging??
|
Based on today's production methods, there isn't much chance of just one or a few buckets having a problem, either before filling or while or after.
There is no way to say absolutely that it can't happen, just highly unlikely.