Quote:
Originally Posted by rayjay
I took that into account with the "hundred" figure.
How many stores are sending all this salt with this batch number back because all their customers are experiencing wipe outs?
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is it not possible that its only a bucket or a very small amount of buckets that could have this??
why does the whole batch have to be tainted??
is it not possible the bucket could have been contaminated before salt was added??
or is it not possible there was an error in packaging??