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Old 06-03-2012, 02:25 PM
Snufflupagus Snufflupagus is offline
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Join Date: Aug 2009
Location: Edmonton
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+1 keep the lid on tight.
I had a bucket go hard on me when I was first starting out, but you can still use the salt from the hard bucket, you just need to chip the salt out with a knife first.
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