Quote:
Originally Posted by Duker
He he he this thread is quickly turning into a recipe sharing thread....lol
Any who, yes i did bring the salsa- glad you all liked it. 
its super easy...
Mango Salsa
2 mangos, peeled, cut up
8ish roma tomatoes (depending on how much salsa you are making, big batch more tomatoes, small batch less-you don't want the tomatoes to over power the 2 large mangos)
1 large red onion chopped up
1 jalapeno (seeds in or out-you decide how hot, the batch i brought, i put half the seed in)
BIG handful of cilantro, chopped
lime juice of one lime (lean into it and roll it on the counter to loosen juices)
Pinch of salt
chips, scoop, Yummmm!
PS. its super yummy on BBQ'd salmon, there's something about the smoke from the grill and the sweetness of the mango that works so well together.
And Christy what about your yummy spinach and crab dip???? |
well lets face it, if theres one thing we do right its stand around a fish tank stuffing our faces as we admire it. We only stop eating long enough to stake a claim to frags we want with a loud "MINE" (and its a talented person that can do that with a mouthful of food while not showering the glass with it
).
No crab in that dip, its on the back of the knorr vegetable soup package
2c sour cream
1c mayo
1pkg knorr vegetable soup (NOT the cream one)
1pkg frozen chopped spinach
optional 1c chopped waterchestnuts
optional 3 green onions chopped