Quote:
Originally Posted by Reef Pilot
At the risk of opening up another related controversy, meat repackaging and redating is another not so uncommon practice with some stores. You won't get any to admit that, of course. But there have been a few big exposes by the media with hidden cameras, etc, on some well known large chains. Again, it is not necessarily illegal, as long as the meat is not tainted. It is usually very much against the policy of the chain, but there are individual meat mangers who might do it (to get their bonuses, or not get fired for missing their plans with sales and shrinkage) and a blind eye might be turned to that from time to time.
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And before anyone asks for some backup to that, here is one news story. And I know there have been others, but you can google for them yourself.
http://www.ctvbc.ctv.ca/servlet/an/l...shColumbiaHome
Enough of this now,.... I think I should just stick to reefing topics....