Quote:
Originally Posted by vaporize
Please educate us 
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http://www.foodpoisonjournal.com/foo...-about-e-coli/
http://barfblog.foodsafety.ksu.edu/b...afety-concerns
http://chowhound.chow.com/topics/642143
Allows them to buy cheaper quality meat, then needle it and inject it with salt and water to make it taster better.