I'm not an expert but you could buy some shrimp, clams, squid, Nori,salmon, herring, egg any of these will work put in a blender with some garlic it sould be plenty. Put it on a small tray and put it in the freezer after it's frozen scrape it off and put it in a zip lock. Or just put it in the zip lock lay it down in the freezer and flatten it out. Break off what you need let it thaw and put it in. If you use herring don't use to much it is very oily and stinky and I was told only to use the egg white.
This is just my thoughts see what other people have to say.
Cheers
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