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Old 08-18-2011, 02:30 PM
chef chef is offline
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Join Date: Feb 2011
Location: Whistler BC
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Quote:
Originally Posted by Aquattro View Post
I'm gonna guess, and I hope I don't infringe on any patents, that this is simply a 30% solution of time suspended in DI water. lol
Coincidentally, I have those ingredients. Will try it out and hope it works! Lol
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