I soak my nori in selcon and garlic.
I wrap it around a rock and keep it in the rock with an elastic. I am really happy about this technique because over the past few days I have noticed my lawnmower blenny start eating it too. Which is really nice, as the blenny was getting thin...
I bought my nori at a korean store out here. $0.99 for this huge package. Plain seaweed, no spices or anything.
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