Quote:
Originally Posted by plutoniumJoe
I have never tried an electric but I not sure if you can beat the flavour of lump charcoal cooked ribs with hickory and apple wood smoke.
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ya, I do both and you would never know the difference, electric is still making wood smoke.
the biggest difference is the electric runs on its own.. ever two or three hours you need to add chips but other than that... my lump burner you need to be sitting there babysitting it, and also in my case with me going to be making sausage and bacon I need the larger volume and absolutly stable temps that are lower than I can go with my lump burner. Also I don't know if it is leagle to use the lump burner in kamloops....
Steve
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