The Weber Bullet
I used to have a side fire box smoker and had many a good seasons with it. I liked the amount of food I could fit in it. Unfortunately it had uneven heating and it was difficult to achieve the temperatures I wanted. I bought a 22" Weber Smokey Mountain and love it. I set up the fire and put on the meat. Adjust the carbs once or twice during a 6 hour smoke and things turn out great.
I have never tried an electric but I not sure if you can beat the flavour of lump charcoal cooked ribs with hickory and apple wood smoke.
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210 Gallon slowly gaining population.
Foxface, Naso, Coral Beauty, 2 Clowns, 2 Chromis, Orange Anthias, and Striped Goby.
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