Had a Bradley, wore out the puck feeder then the element finally burnt out. Loved it, would buy another one, but a six rack digital this time. Currently using a masterbuilt. It's pretty good but has some quirks. With only one element to generate smoke and heat it's hard to get enough smoke when doing bacon and hams in the summer temperatures. For just doing ribs and chicken it works very well. The masterbuilts go on sale at Can Tire 1/2 price a couple times a year. I got mine in August.
I'd like to try an egg too.
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