Quote:
Originally Posted by fishytime
Mindy suggested prolonged use
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Just to clear up this "accusation"...
I have used garlic regularly for over a decade, but not like naesco was describing like super garlic soak. I just add a drop of Garlic Extreme to frozen foods. I thaw 4 cubes of frozen foods (50% PE mysis, 25% some marine mix with nori in it, 25% chopped seafood),drain, then add 6 drops Selcon and 1 drop Garlic Extreme. I then add a couple ounces of fresh saltwater. I keep this concoction in the fridge until it is used up...usually about 3 days. Sometimes I leave out the garlic, sometimes I leave out the Selcon, sometimes I leave out both.