Glad to help.
While garlic may not be a silver bullet, especially in regards to curing marine ich, I think that at this point it's safe to say that Allium sativum does in fact contain bioactive compounds that have been proven to have a probiotic effect on fish. This is no longer a case of just anecdotal evidence. Some of these compounds have been shown to have biological effects in fish such as growth promotion, immunostimulation, anti-stress, anti-bacterial, anti-fungal, anti-virals, and appetite stimulators.
Would these bioactive compounds assist a sick fish in fighting off disease, or help prevent disease from taking a foothold to begin with? IMHO, absolutely, no question about it. Personally I don't need to have anyone in a white lab coat spend the next 50 yrs testing each & every aquatic organism on the planet to be able to accept this as fact.
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