Quote:
Originally Posted by gobytron
There's a lot more to consider than osmotic pressure here...
salinity is only 1 of a few factors...
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I know that but with most salt mixes the more you put in (increasing salinity) The more magnesium, calcium, ect increases so if the salinity is closer the rest of it should be closer too. So if my salinity is 1.025 and the fish I bought is at 1.024 everything should be closer then if the fish was at 1.021.