egads, it sounds like the beginnings of an epidemic. Perhaps we should be asking what the people who are not losing clams are doing differently - ie, are the clams that are not spontaneously melting all living in tanks that haven't had any livestock added since before the Edmonton outbreak?
If you've got clams doing a Jonestown impression in tanks that haven't had any water from the LFS supply chain added since before this became a wide-spread problem, then it's likely not a mysterious new pathogen.
Fingers crossed for my two clams. One of mine sulked for a couple of weeks after I changed my bulbs and ballasts, but it has come back strong.
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