Quote:
Originally Posted by dunl
It's in the trunk of the Jetta right now, but I'll post either a pic or a list of the ingredients tomorrow for everyone. You're more than welcome to grab some of this if you want to try it out, Greg.
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Still have 20lbs of Mag flake from ChemMasters at the moment but defiantly would like to know what you picked up.
Tony, when Littlesilvermax was closing out he told me that he did sell all is knowledge and recipes to someone on CanReef so maybe they will pick up where he left off. HINT HINT if you are that person & are reading this
