Quote:
Originally Posted by fishytime
just curious why people use it like it has some medicinal value????.....all garlic is to a fish is an appetite stimulant.....it smells good
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Well next time you have lobster just use straight melted butter, it tastes good.
Supposedly the garlic somehow leaches in to the fish's skin. and ich do not like it so will not stay on the fish.
Any truth to this?