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					Originally Posted by  sick lid
					 
				 
				they are started off on rotifers, then NHBS, and then crushed flake. 
			
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 Oh nice, so very similar to clownfish, are the fries more hardy or finicky comparing to the clownfish fries?  
 
Thanks for the info, interesting to see ppl doing it in Canada  
		
	
		
		
		
		
			
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				Clownfish Collection: Normal Ocellaris, Black Ocellaris, Stubby Ocellaris, Tequillia Sunrise Ocellaris,  
Red Sea, Black Saddleback, Brown Camel, Orange Fin, Melanistic Clarkii, Common Clarkii, True Percula, True Picassco, Pink Skunk, Orange Skunk, Maldives Clown, TRUE Sebae clown, Akin Clown, Gold Striped Maroon, White Striped Maroon, Latezonatus
			 
		
		
		
		
	
		
		
	
	
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