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Old 09-29-2010, 08:35 PM
ScubaSteve ScubaSteve is offline
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I forgot to mention... this is why you rinse... so you're definitely doing the right thing by thawing and rinsing. It's the stuff that is IN the flesh of the meat that you can't get at you have to worry about and that is more an issue if you don't know where it is coming from.
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