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From what I've read of them they should simply not be collected out of Indonesia. In most cases the Australian turn out to be healthy and hearty like they all used to be many years ago. What I typically hear is if they're destined to die they do it almost right away shortly after being imported. Where as Gonipora tend to die after a year or so due to some nutritional deficiency... That seems to be the general consensus.
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How do I determine Aussie vs. Indo variety???
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