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Old 06-03-2010, 08:18 PM
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Chowder Chowder is offline
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The US definetly get more of the hard ones to find. In most cases the LFS in LA where alot of these shipments arrive first before moving onto here get to cherry pick the nice ones first. We usually get the left overs or have to pay a kings ransome. Believe the guy back east is getting them from the states himself and growing them out. And Palys are my fav as well.

Chris
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