So everything is on. loaded upo the basket and put a few chunks of wild cherry wood ontop.
here is a pic of the new basket I made yesterday
Ribs, skined and seasoned. will be nice when I build a new smoker and don't have to cut them in 1/2 anymore
all warmed up and ready to go
Fatty and ABTs on the bottom rack
Ribs on the top
How long do thoes little strips I trimed off take to cook?
here is my atempt of TBS. problem is you can't really see it in the pictures
as it is leaking out all around the cover and is real thin. but you can see it in the fatty ABT pic.
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Some strive to be perfect.... I just strive.