Well new smoke and more ambitious.
Decided to do some ribs, a fatty, and some ABTs (atomic buffalo turds)
time to start the fatty.
the weave
some basil
the rest of the filling
all wrapped up
ready for the fridge
Also decided to try some ABTs while I am at it.. nothing fancy just cream chease, smoked cheese and bacon.
everything will be going on about noon for a 6 PM finnish time for the ribs.
Steve
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