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					Originally Posted by  kien
					 
				 
				I would recommend a long wooden spoon.  stir-stir-stir done  
Plus you don't have to feed the spoon!  The spoon can also be double as a salinity tester.  sip-sip mm.. tastes about 1.026, perfecto!  
			
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 not to mention you can dish out some discipline with that bad boy. cheap too