Quote:
Originally Posted by kien
I buy 4.4 pound boxes of arm and hammer baking soda. I do bake mine at 350 for about an hour? It is cheap. Comes out to about $1.20 per pound from Superstore.
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So what does baking it do? I am interested, as if I can do what you are doing, hey great! At what temp do you bake?
Also is there drawbacks to this method like on PH?