Quote:
Originally Posted by Diana
Ah, and maybe this is where there is conflict, cus I don't really eat chicken. I think maybe once in the last 3 months. We buy those PC meatless "chicken" breasts that cost $11 for 8 breasts or something like that. Chicken tends to turn me off nowadays, even if its organic.
As far as other meats, I've found beef to be a little more expensive and buffalo pretty much comparable to organic beef, if not even cheaper. We had buffalo NY striploin steaks the other night and they were DIVINE!  Oh and $5 a steak too. |
Bison is fantastic (we don't have buffalo in north america
) it also happens to be one of the best meats you can eat, almost as low fat a chicken, more iron than venison, low calorie, low cholesterol, plus a host of vitimins, acids, and so on. and they are a "true" organic meat even though they are not marketed as organic usaly.
I have been buing more and more bison. only thing is you have to cook it slower over low heat or it gets dry.
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