Quote:
Originally Posted by StirCrazy
how big is the pulled pork your doing? everyone that does it from what I have read is looking at 12 to 15 hour smoke times..
Steve
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I buy a small pork shoulder from a farmers market. The lowest I can get my barbecue down to is 250. If I could get it down to 200 I would cook it longer.
I'm a little wary of barbecuing too much (as in getting a full-on smoker) because I'm told that it can really attract bears around my area.
Mitch