Quote:
Originally Posted by Ya Dude
Dude I cant believe you started a smokin thread!!!I built this one 2 years ago and use all the time.Barbeque'n just aint the same anymore
next Im going to build a covered area with prep station and beer fridge(rib shack)kinda rickety Texas style with dinner bell,the triangle type
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thats a pretty nice build, I am trying to design mine now, going to have simular to what you have except maybe a tiny bit longer (not much) in a reverse flow but the exhaust is going to enter a verticle chamber above the fire box and I am trying to figure out a way to either take the heat from the fire box through the horazontle and then into the verticle so I can cold smoke, or a bypass system to go strait to the verticle so I can hot smoke in it to.
Steve
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