01-20-2010, 09:54 PM
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Member
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Join Date: Jan 2010
Location: St. Albert Alberta
Posts: 601
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Quote:
Originally Posted by StirCrazy
Meat that is 
I got a smoker for christmas and it is turning out to be a new obsession. I have't even fired it up yet and I am already modding it 
I made 8 cups of jack danials BBQ sauce and canned it so I would be ready. Iam going to do a test burn this week to see if I can regulate the temp to 225 degrees for about 5 hours then this weekend I am going to do about 6 racks of pork ribs.
Steve |
so when do i come over? |