Quote:
Originally Posted by StirCrazy
hey Bill, what is up with the stores here not having any BBQ stuff in the winter??? what kinda backwards place did I move to 
ya I am going to do some bacon in this once I see what temps I can go down to. only takes about 4 to 5 hours of smoking, but anywhere from 7 to 13 days soaking in the fridge first. I also bought a grinder / stuffer as I want to make my own Keilbassa and other sausages also.
Steve |
Hi Steve, If you smoke your bacon in the winter you can get extra smoke on it you can cook for about 2-3 hrs longer. TC up the hill has some BBQ stuff the one on the north shore has a limited amount also. there are some store that carry abit in the winter but the should be changing realy soon with the weather we have been having. Got go will talk latter.
Bill