You can also pick up bags of the wood chips from Canadian Tire, WalMart or any outdoor outfitter.
Quote:
Originally Posted by StirCrazy
how big is the pulled pork your doing? everyone that does it from what I have read is looking at 12 to 15 hour smoke times..
I actualy ordered online and got a box of wild cherry, sugar maple, and a box of hickory, but I am pruning some trees in the back yard soI will also try some pear, couple types of apple, some plum and some bing cherry.
Steve
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