I use recipe #1 because as you said, Randy said to do so :-) My pH is typically at 8.3 during the day so he recommends recipe #1 for that. (recipe #2 if you have a pH of 8.4 or higher i think? ).
I don't find baking to be a big deal for me. I bake like 3 or 4 boxes of baking soda at a time, and then do like 5 gallons worth. I store it in one of those spring water bottles that you can get at superstore.
|