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Old 11-29-2009, 06:12 AM
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GreenSpottedPuffer GreenSpottedPuffer is offline
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Quote:
Originally Posted by no_bs View Post
Done a little reasearch. Sounds like leaching. I don't think we let our water sit in a contanier for any period of time. Even if it's food grade, unless we can find a glass contanier about 50g. Just make it and use it.

I used a rubbermaid as a sump for many years, no problems.

What are you basing this on? Its a very broad statement.

Last edited by GreenSpottedPuffer; 11-29-2009 at 06:28 AM.
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