Quote:
Originally Posted by no_bs
Done a little reasearch. Sounds like leaching. I don't think we let our water sit in a contanier for any period of time. Even if it's food grade, unless we can find a glass contanier about 50g. Just make it and use it.
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I used a rubbermaid as a sump for many years, no problems.
What are you basing this on? Its a very broad statement.