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How Long Do You Mix A Fresh Batch Of Salt?
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11-28-2009, 10:35 PM
no_bs
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Join Date: Mar 2009
Location: Kamloops BC
Posts: 415
Done a little reasearch. Sounds like leaching. I don't think we let our water sit in a contanier for any period of time. Even if it's food grade, unless we can find a glass contanier about 50g. Just make it and use it.
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