Quote:
Originally Posted by Dez
Here's the thing though....the 5 year old salt was new and still sealed. Do you think the salt has a shelf life? Hopefully I'll be able to figure it out. The fish store maybe thinks it might the be 5 year old rock that was 'cooking' leaching something out. We'll see in a few days I'm sure. Thanks for the comments. PS, do you like the aragocrete that I made as my closed loop intake (remember I came to your place and picked up that cement?)
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I don't think its the 5 year old rock. The rock I got from your cooking tank for my nano has been in there with a tailspot blenny for over 2 weeks and the fish is still going strong. I'd lean more towards bad salt.