Quote:
Originally Posted by BlueAbyss
Speaking of off topic 
Isn't Blue Mountain supposed to be a light roast? I thought it was one of the more delicate coffees? |
nope, thick enough to use a fork
I do imagin that us unedumacated coffee drinkers import unroasted beans and waist them by only lightly roasting them. I brought home 10lbs from there market at 1.99 cdn / lb
sure beats the 50.00+ a lb it was here back then.
when I was in the middle east, crete, sicily, india, malysia, ect I have never found a lightly roasted coffee... always full bodies and dark..
so this light roasted thing must be a whimp thing from North america
Steve
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