Quote:
Originally Posted by Tony Vargas
Furthermore, I’m curious as to why is it that some people purchase salt brands that require buffering (be it calcium, magnesium or alkalinity), instead of purchasing a good quality salt that is balanced from the start?
Wouldn’t it be more cost effective to purchase quality salt from the beginning and not concern yourself with products that require alteration of its water chemistry?
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because there is no such thing.. salt levels are a personal choice.. find one that is exactly NSW values for a reasonable price and I will buy it. do you know of a salt off hand that is consistantly
380Ca, 1380Mg, 11Dkh alk, for the main levels and then has all the other naturaly orcurring levels in the other traces?
I don't so I buy one that is the closest with the minimal amount of woth.. which is IO . I leave the Ca alone as it is usaly 380. I prefure a higher alk so I bump it up to 12 Dkh and then I make sure the Mg is proper.
all the pro reefs usaly have Ca levels that are to high and have you ever tried picking Ca particles out of salt mix.. its not fun...
also the issue is that all the driferent brands are some ones opinion of what they feel the salt should be alot of them are not even based on real oceans but rather on the latest chemical level trends in the hobby.
Steve
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