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Old 03-25-2009, 10:16 PM
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GreenSpottedPuffer GreenSpottedPuffer is offline
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Quote:
Originally Posted by Myka View Post
Well, you can't control people's thoughts on the subject, and it is public, so conversations often end up off on something you didn't want/expect. Imo, it really should be a conversation (not a debate...we have no proof, and I don't think you're getting an autopsy?? lol) about what happened to the fish. I find it very interesting that you have had 5 die with very similar symptoms. It really makes me want that autopsy!! Do you still have the body? Did you happen to freeze it? I wonder where an autopsy could be done and what the associated cost would be? I'm willing to put a certain amount of money into that if it's a possibility (an not an atrocious cost).

We will never be able to keep fish like these (that don't seen to have a significant reason for dying, like starvation) if we don't find out what is happening to them. I have a MAJOR soft spot for CBBs, and I would really really really like to see a brighter future for the captive keeping of CBBs.
Your right but I am just a little upset about this one right now and don't have the energy to debate or discuss what happened. Im probably a little cranky now too since he passed just before 3am last night and I ended up not sleeping until 5am since I was actually quite upset. The last time I felt this way about a pet dying was my dog 4 years ago. I don't know why this one has been so rough.

On top of that I spent a day away from work today to go pick up a frag from a group order and mine was the only one NOT to arrive. Its been a bit of a trying day to say the least.

Well since we have started to talk about it, yes I am quite sure these are signs of cyanide poisoning. I have done so much research now and I would be very surprised if it were not a ruptured liver.

The only way to test now for cyanide is to blend the fish and do the tests in a lab with very expensive equipment. Not something most of us have access to or could afford.

He is frozen in the freezer now but I will not be cutting him up.