herm, interesting read but sounds like alot of crazy stuff too. Only using FRESH food seems like it would take along time. If you've got the time, great! I'll follow your progress with huge interest. I find it hard enough to keep up with the basics (easier now that I'm dosing Vodka, but still) and doubt that I would be able to keep up with that method. Looking forward to if you do it though..
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75 gallon with 20 gallon sump in the works.
R. Bacchiega. Tattooer
I didn't smack you, I simply High Fived your face.
I've got so much glue on my pants it looks like a Friday night gone horribly wrong.
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