The only way I can see someone would have a legitimate complaint about your food Catherine is if it were an exact replica of a brand name food. EXACT. But from what I've read, you've come up with your own blend, possibly using other foods as a refference. There's no problem going that method as far as I know....
*shakes head*
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75 gallon with 20 gallon sump in the works.
R. Bacchiega. Tattooer
I didn't smack you, I simply High Fived your face.
I've got so much glue on my pants it looks like a Friday night gone horribly wrong.
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