Quote:
Originally Posted by j83
Had the same thing happen to me... twice. CB is healthy, eating well, stops one day and is dead the next. It's quite frustrating. I figured when it happened the second time that it must be something else at work. Cyanide makes sense.
If the stats people are throwing out on here are true, then the collection of these fish is truly unacceptable and unsustainable. Does anyone have more information about the place in Richmond? All I know is that it is not retail.
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No info yet but I will post when he gets back to me.
I would love to see a shop open up using them as a wholesaler...Hmmmm gives me some ideas
My dad has been debating opening a business when he returns to Vancouver in a few years to retire and since he wouldn't need to make profit and easily has the start up cost....
I am going to have to talk to him
He lives and often dives in the South Pacific and has been greatly bothered by the whole situation, so I bet he would be quite open to the idea of a shop selling MAC fishes.