Quote:
Originally Posted by DBM
Naesco,
The Mandarins I used to buy were not caught with cyanide, they were speared. Next time your retailer gets a bunch shipped in have a closer look, might see a scar along the dorsal or caudal.
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Yes I posted on this technique earlier. MAC taught it to the fisherman.
But, as we both know, the availability of MAC fish is very limited.
Reefers should gladly pay the additional cost for these mandarins.
Continue to get them in whenever possible.