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Old 05-18-2008, 05:44 PM
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Quote:
Originally Posted by michika View Post
What makes frozen so much better? Is it really going to have any impact because it has to be thawed and then re-frozen to be properly mixed in.

Apparently frozen has more nutrients than FD...although technology is advanced in FD, so who knows. I can't find any hard evidence either way via internet.

I do notice a HUGE difference in PE using the frozen over FD, and the fish go nuts for the frozen too.
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