Quote:
Originally Posted by BMW Rider
I use the sulfite sterilizer for wine and beer making equipment. I have it on hand (for its intended purpose) and it does not leave anything behind after a quick rinse. Kills bacteria and yeasts on contact better than chlorine based sterilants.
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Dang, I never thought of that! I'm always using that for my carboys etc.! I can't believe I never put 2 and 2 together!
Geez I'm a boob!
