Quote:
Originally Posted by Der_Iron_Chef
I think the key to having an aquarium in a restaurant is to have it SPOTLESS. No one wants to eat next to a tank that has algae problems, right? If I were you, I would spend money on a good skimmer and would also consider going with ZEOvit. And yeah...I agree that a FOWLR would probably be best!
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I totally agree with this. A "dirty" looking tank, ie. algae on the glass, ect. will make the restaurant feel dirty. I would not eat somewhere that had a dirty looking tank because who knows how the kitchen looks if the tank looks terrible. Algae does not always equal really dirty but thats how people see it. Plus who wants to sit anywhere near a dirty tank and eat. I would go with a big skimmer to make the tank less maintenance. Otherwise it will be a lot of work. Ozone would also help a lot.